Eat Out London!Les 110 de Taillevent London
A French Restaurant in Central London with a unique twist. Serving classic, modern French dishes along with a choice of perfectly paired wines by the glass.
Les 110 de Taillevent London | French Restaurant in Marylebone
Les 110 de Taillevent is a French Restaurant in the heart of central London, minutes away from both Oxford Street and Regent Street.
Following the tradition of the Michelin two-star Taillevent in Paris, Les 110 de Taillevent in London offers both classic and modern French dishes along with a choice of perfectly paired wines by the glass.
The one hundred and ten wines by the glass, along with a wine list of over 1100 bins can be enjoyed in the modern styled restaurant or on the al fresco terrace for lunch, dinner, drinks and private parties, Monday to Friday and Saturday dinner.
If you’re looking to celebrate a special occasion, birthday, anniversary, wedding, Valentine’s Day, Christmas or New Year our Private Dining Room is perfect for groups and parties.
Overlooking Marylebone’s Cavendish Square bespoke menus and wine pairings can be arranged to suit your parties every desire.
Reviews and related sites
Les 110 de Taillevent - restaurant review - Decanter
food drinks
Inside number 16, however, in this transplant from France, epicureanism is rampant – and cheerful – with a carefully constructed menu of classic dishes literally surrounded by a long and imaginatively rendered wine list.
The large three-part menu unfolds to reveal a panoply of food and wine, presented in a manageable way: the left and right panels list the wines, the center the food; all are arranged horizontally in lines of alternating colour bands, with a choice of four wines recommended for each dish, offered in two sizes, 70 or 125 millilitres.
It’s an ingenious graphic display, an immediately user-friendly entry to the wide-ranging array of wine by the glass.
Altogether, the spectrum of possibilities offered by the food and wine here are a considerable, and very welcome, pleasure.
Wines by the glass start at around £7 but the scale stretches to above £40.
Les 110 de Taillevent - London Restaurant Reviews | Hardens
drinks food
Our concept - 110 vins au verre Because the aromas and flavours found in wine are eulogies to diversity, vintages contribute to new nuances of pleasure and because a gourmet meal offers a unique opportunity to explore them... for all these reasons Les 110 de Taillevent came to be.
For the first time ever, a luxury brasserie created by an acclaimed French gastronomic institution is offering 110 wines by the glass (served in 2 measures of 12.5cl or 7cl), each glass associated with 30 seasonally-inspired "à la carte†dishes specially conceived to deliver unparalleled precision in the pairing of food and wine.
To complement each dish, Pierre Bérot, "Mr Wine" at Le Taillevent in Paris, offers a choice of four wines in four price brackets, all expressing the aspects of a perfect match between wine and food.
A real diversity of propositions made possible thanks to an innovative wine conservation system.
Les 110 de Taillevent London offers a unique opportunity to immerse you in thousands of wines from the prestigious Le Taillevent Cellars.
Les 110 de Taillevent London, restaurant review: Can the food live ...
food drinks staff desserts
She hands us a triple-width menu that looks like an accountant's spreadsheet – a column of food, each dish aligned with four columns of wines by the glass, arranged in ascending price.
The egg is poached in red wine and comes with mushrooms, lardons and two mini deep-fried breadsticks (in a refined way).
Who knows their professions…" Lisa's note I agree with Ronni's assessment of Les 110; a terrific idea for wine fans, from the expert to the enthusiastic amateur.
Might go back for "Wine Time", though; small plates and lots of lovely new labels to try.
£180 for two, with wine Four more foodie notes from the past week This tiny restaurant is always full; now I know why.
Les 110 de Taillevent London Ditches Coq For Kale With Its Veggie ...
menu food desserts
Les 110 de Taillevent London Ditches Coq For Kale With Its Veggie Menu Boeuf bourguignon, coq au vin, foie gras; French gastronomy is widely recognised as one of the most prestigious — and one of the most meat-centric — cuisines in the world.
An invitation to sample the vegetarian and vegan menu at Les 110 de Taillevent, sister restaurant to the two-starred Michelin Le Taillevent in Paris, is therefore met with feverish interest.
An opaque gold sphere encases a treasure trove of flavours and textures: tart passion fruit, sweet meringue, piquant tequila and lime sorbet, crunchy shortbread.
The dessert is as dainty as it is delectable: a chocolate biscuit disc topped with beautifully piped Guanaja and Camamelia chocolate and vibrant passion fruit purée.
And while the offer of a vegetarian meal at Les 110 de Taillevent London might make a French person cry 'sacré bleu!'
Review of London French restaurant Les 110 de Taillevent by Andy ...
drinks food
The room is smart though tables are certainly packed in quite tightly, with a display of wine bottles as the centrepiece.
Green vegetable risotto (£9) was well made, the consistency of the rice good and its flavour pleasing even with a vegetable rather than chicken stock (14/20).
Chicken with foie gras and supreme sauce was garnished with a thin sliver of fried Savoy cabbage (£26).
The sauce was very good, as was the garnish, though there was not much foie gras, and the chicken was merely pleasant rather than truly impressive.
This was a perfectly decent soufflé, but the pastry chef here can do better based on my previous visits, as illustrated by the lovely financier that came with the coffee.
Les 110 de Taillevent - London Restaurant Reviews | Hardens
drinks food
Our concept - 110 vins au verre Because the aromas and flavours found in wine are eulogies to diversity, vintages contribute to new nuances of pleasure and because a gourmet meal offers a unique opportunity to explore them... for all these reasons Les 110 de Taillevent came to be.
For the first time ever, a luxury brasserie created by an acclaimed French gastronomic institution is offering 110 wines by the glass (served in 2 measures of 12.5cl or 7cl), each glass associated with 30 seasonally-inspired "à la carte†dishes specially conceived to deliver unparalleled precision in the pairing of food and wine.
To complement each dish, Pierre Bérot, "Mr Wine" at Le Taillevent in Paris, offers a choice of four wines in four price brackets, all expressing the aspects of a perfect match between wine and food.
A real diversity of propositions made possible thanks to an innovative wine conservation system.
Les 110 de Taillevent London offers a unique opportunity to immerse you in thousands of wines from the prestigious Le Taillevent Cellars.
Les 110 de Taillevent London, restaurant review: Can the food live ...
food drinks staff desserts
She hands us a triple-width menu that looks like an accountant's spreadsheet – a column of food, each dish aligned with four columns of wines by the glass, arranged in ascending price.
The egg is poached in red wine and comes with mushrooms, lardons and two mini deep-fried breadsticks (in a refined way).
Who knows their professions…" Lisa's note I agree with Ronni's assessment of Les 110; a terrific idea for wine fans, from the expert to the enthusiastic amateur.
Might go back for "Wine Time", though; small plates and lots of lovely new labels to try.
£180 for two, with wine Four more foodie notes from the past week This tiny restaurant is always full; now I know why.
Grace Dent reviews Les 110 de Taillevent: 'Sommeliers – you ...
food drinks menu staff value ambience
London's best wine bars London's best wine bars 1/12 10 Cases This small bistrot is a little like the French place you always wished you could find: somewhere for home-cooking and jugs of plonk.
But to take it that way would be a mistake: inside, all marble, dark wood and glass bricks, is an unpretentious take on a wine bar, modern London and old Paris all at once.
This regularly-changing offering costs £9 a glass and could be any wine from the list that costs between £35 and £95 a bottle.
The wine list, carefully chosen by head sommelier Joris Beijn, offers a fine mix of ‘safe’ and ‘interesting’ choices, including wine from the excellent London Cru.
This lets the Gilbert Scott serve truly excellent wines by the glass, meaning you can try bottles you might never otherwise pay for.